IsoNatural- 2 lb

ALLMAX Nutrition


$47.99




IsoNatural is a pure whey protein with no artificial flavor, no sugar, no sweetener and no color added. It’s the ideal protein supplement for those looking for a natural option with no added artificial flavors or sweeteners. IsoNatural is 100% pure and natural whey protein.

 

The filtration membranes used for in the CFM process are extraordinarily fine and have the ability to remove even more lactose, ash and fat than the process of ultra-filtration which is used for lower quality whey protein products. Using this sophisticated process, ALLMAX is able to produce IsoNatural, a superior Ultra Pure Protein that maintains an optimal macronutrutient ratio, yielding 28 g Protein, 1 g Carbohydrate and 0 g of fat.

 

CFM is one of the best methods to extract protein on the market today. This manufacturing process is far superior to some of the others to process an extremely pure isolate. The whole process takes place at a chilly 4 degrees Celsius, or 39 degrees Fahrenheit and leaves almost 100% of the protein and peptides intact. It also yields to the highest amount of undenatured (bio-active) protein available.

Our whey protein isolates are manufactured by a chilling or low temperature microfiltration process and dried by indirect heat. The low temperature microfiltration process allows the Iso-Chill whey protein isolates to provide undenatured protein with a full balance of bioactive whey protein fractions, including immunoglobulin, lactoferrin and glycomacropeptides (GMP).

 

Other whey processing technologies using higher temperatures cause irreversible unfolding of the protein fractions that can drastically reduce the biological activity of the protein. Based on solubility at pH of 4.6, IsoNatural Whey Protein Isolate has a mere 3% denatured proteins, which is approximately 10% less than ion-exchange whey protein isolates and typically less than other microfiltration whey protein isolates. IsoNatural Whey Protein Isolates also contain up to 12 times more native GMP than ion-exchange whey protein isolates.


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